Green Room Bites is a CPG trade show that broadcasts live from Myrtle Wombat and explores food science, nutrition and health with experts, chefs, and creators.

Hosted by
Audrey Rose Schalhoub (Moon Apothecary Radio)
Jennifer Lee (Myrtle Wombat)

In collaboration with Myrtle Wombat in Brooklyn, NY

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Snack Gallery

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Featured
 

What is your favorite snack?

Learn about the food and nutrition science behind the creation of your favorite snacks by entering your favorite snack below.

 
 

USA-Made
Chinese American
Spicy Sauces

 
 

Made by

 
 

February 2026 broadcast with Susan Chen (Madame Susan).

The Three Sauces

  1. Chili Crisp: Flavor first, heat second. Spicy, warm, complex. A blend of 20 different aromatics and spices including fermented black soybeans and Sichuan peppercorns create a special chili crisp experience.

  2. Umami Sauce: Explosion of savory, tangy, and slightly sweet with a tiny hint of heat. Perfect marinade for fish, chicken and tofu. Stir-fry your veggies with Umami Sauce or mix it with oil for a delicious Asian-style salad dressing.

  3. Sichuan Dipping Sauce: Medium heat. A taste of Sichuan, China made 100% in New York City. Best friend to dumplings, noodles, spring rolls, and stir-fry. Dip it or cook with it.

Madame Susan is a USA-made spicy sauce company founded by Susan Chen.

Learn more: https://www.madamesusan.com

Follow Susan on her journey: / madamesusansauces 

Upcoming GRB Broadcasts